* Mix shortening, sugar and vanilla till creamy.
* Add flour mixture and mix well. Mix in oats. Dough will be quite stiff.
* Shape into logs, balls or cones.
* Place on ungreased cookie sheet 2 inches apart. Bake at 325º for 25-30 minutes. Cool completely.
* Dip the ends of the cookie in chocolate and then in the candy. Place on wax paper till set.