1 small box of lemon pudding
· Make pudding according to directions
· Cover the bottom of a 11”x7” pan with graham crackers
· Pour pudding over crackers, cover with a layer of crackers
· Frost with chocolate icing, refrigerate
This recipe was contributed by Pat Richardson, administrative assistant at the Catholic Review. Have a good recipe to share? Send it to gmatysek@CatholicReview.org.
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