Chocolate-lemon ice box dessert

1 small box of lemon pudding
Graham Crackers

·         Make pudding according to directions
·         Cover the bottom of a 11”x7” pan with graham crackers
·         Pour pudding over crackers, cover with a layer of crackers
·         Frost with chocolate icing, refrigerate
This recipe was contributed by Pat Richardson, administrative assistant at the Catholic Review.  Have a good recipe to share?  Send it to

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Catholic Review

Catholic Review

The Catholic Review is the official publication of the Archdiocese of Baltimore.