Kevin’s “Rolling Scones” (British)

4 Cups flour 1 Tablespoon baking powder 3 Tablespoons sugar 16 Ounces sour cream ½ Cup milk 1 Teaspoon salt 1 Cup raisins Grease iron skillet with butter and sifted flour. In a mixing bowl combine flour, baking powder, sugar, sour cream, milk, salt and raisins. Place in skillet and bake for 1 hour at 350 degrees and allow to cool before serving. Remove from skillet and place on a rack or tray to dry.

Catholic Review

The Catholic Review is the official publication of the Archdiocese of Baltimore.