The 2021 Fish Dinners will be TAKE-OUT only. Meals will consist of one fish (fried pollack or baked tilapia), Mac-n-Cheese, green beans, coleslaw, dinner roll, butter, tartar sauce and cocktail sauce.
Orders will be taken in advance either online or via order form.
Every Friday During Lent February 19th through April 2nd 4-7pm
First Annual Lenten Fish Fry Fridays; Every Friday during Lent 4-7 P.M.
St. Vincent de Paul of Baltimore's annual fundraiser includes family activities, crafts and food tastings at Maryland State Fairgrounds, 2200 York Rd, Timonium; 4-7 p.m. (preview party April 19, 6:3-9:30 p.m.); emptybowlsbaltimore.org
The Baltimore Archdiocesan Holy Name Union invites you to join their Shrimp & Bull Roast on April 21; 1-5 p.m.; Columbus Garden, 4301 Klosterman Ave. Nottingham 21236. Menu includes steamed shrimp, Maryland Crab Soup, pit beef, turkey breast, ham and a full hot buffet, salad bar and dessert; $50; 443-854-3306; james.m.mannion@gmail.com
St. Mary’s annual Fried Chicken Dinner. Dine-in tickets sold until 3:30 p.m.; carryout tickets sold until 4 p.m. Menu: fried chicken, mashed potatoes, gravy, string beans, applesauce and roll. Dine-in: $18 – ½ chicken (ages 11 and over), $10 – one leg & wing (ages 4 to 10); free – one leg (3 & under); […]
St. Francis Neighborhood Center (SFNC) will host its annual Kaleidoscope Ball fundraiser at Guilford Hall Brewery. The event will feature drag performances by Stealya-Manz Blue, co-founder of Baltimore Queer-Scape and The Club Car Baltimore, and keynote remarks by Jonathan Moore, founder and CEO of the social impact tech company RowdyOrb.it. Funds raised through ticket sales, sponsorships, and […]
Parish Fundraiser; St. Leo the Great Carryout Ravioli Dinner; School Hall 908 Stiles St.; $16 Choice of Ravioli or Spaghetti (gluten free available), includes homemade meatballs, garden salad & Italian bread. Additional ala carte items available; Cash or Credit Cards; Free Street Parking; For more information 410-675-7275