St. Peter the Apostle Catholic Parish is hosting fish dinners at its parish hall at 208 S. Fourth Street in Oakland from 4:30-6:30 p.m. on Fridays during Lent (March 10-March 31). No meals are served on Good Friday. Prices are $10 for an adult meal, $5 for children ages 12 and under, $6 for a […]
St. Michael in Poplar Springs will host Lenten fish fries March 10, 17, 24, 31 from 5-7:15 p.m. in the church's multipurpose room. The menu includes: baked fish, boiled red potatoes, oven-fried battered fish, french fries, green beans, applesauce, cole slaw, salad, macaroni and cheese, pizza, corn muffins, iced tea, lemonade, coffee, gluten free bread […]
St. Louis Youth Ministry presents its 44th Italian Dinner March 12, 12-6 p.m. Choose from homemade spaghetti and meatballs or lasagna. Dinner includes salad, bread/butter, dessert, soft drink and live music.
The Parish of St. Benedict was established on the15th of March 1893. Join Fr. Paschal Morlino at St. Benedict on March 19 at the 10:30 a.m Mass followed by a crab cake dinner from noon until 3 p.m. with a traditional St. Joseph table of sweets. The event celebrates the founding of the parish on […]
St. Leo the Great in Little Italy presents Lenten carryout dinner specials March 24, 31, and April 7. Orders will be taken from 9 a.m. to 6:30 p.m. on Fridays for pickup between 2-7 p.m. from the church hall. Dinners feature linguine pasta with crab sauce or shrimp scampi over linguine for $15. Salad, Italian […]
St. John the Evangelist, Hydes, will host Lenten fish dinners, March 31, 3-8 p.m.$13 Fish Platter; $5 Kids Meal. Dine-in or carry-out.
"Beloved," an appreciation dinner for Father Donald A. Sterling. 2-6 p.m. $125. 410-750-0419 or 410-597-8443.
OLPH, Ellicott City. Pizza and play time is available 5:15-6:15 p.m. in Harrison Hall, followed by a holy hour in the church from 6:15-7:15 p.m. Featuring Amy Keller and her family, who love gathering families for worship before the Blessed Sacrament. Register at https://olphparish.org/reg-hub/
St. Athanasius Church, 4708 Prudence St, Baltimore, MD 21226. Aug. 19, reserve pickup from noon-5 p.m. Menu: two Md. jumbo lump crab cakes with crackers, macaroni salad & cole slaw, tartar & cocktail sauce, dessert. $28. Call 410-355-5740 or Mary Green, 410-215-1686, Email: st.athanasiuscarryout@gmail.com. All dinners must be reserved.