5 Stayman apples, peeled, cored and sliced
1 Can Pillsbury biscuits
½ Cup raisins
1 Cup sugar
1 Teaspoon nutmeg
1 Teaspoon cinnamon
¾ stick margarine
3 Cups water
Cook apples in 3 cups water until tender. Add sugar, butter, nutmeg and cinnamon. Add raisins. Cut biscuits in halves and layer on top of apple mixture. Cover and bake according to biscuit directions.