Apple Dumplings (German)

5 Stayman apples, peeled, cored and sliced
1 Can Pillsbury biscuits
½ Cup raisins
1 Cup sugar
1 Teaspoon nutmeg
1 Teaspoon cinnamon
¾ stick margarine
3 Cups water

Cook apples in 3 cups water until tender.  Add sugar, butter, nutmeg and cinnamon.  Add raisins.  Cut biscuits in halves and layer on top of apple mixture.  Cover and bake according to biscuit directions.

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Catholic Review

Catholic Review

The Catholic Review is the official publication of the Archdiocese of Baltimore.