Apple Dumplings (German)

5 Stayman apples, peeled, cored and sliced
1 Can Pillsbury biscuits
½ Cup raisins
1 Cup sugar
1 Teaspoon nutmeg
1 Teaspoon cinnamon
¾ stick margarine
3 Cups water

Cook apples in 3 cups water until tender.  Add sugar, butter, nutmeg and cinnamon.  Add raisins.  Cut biscuits in halves and layer on top of apple mixture.  Cover and bake according to biscuit directions.

Catholic Review

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