Chocolate-lemon ice box dessert - Archdiocese of Baltimore

Ingredients

1 small box of lemon pudding

Graham Crackers

Directions

· Make pudding according to directions

· Cover the bottom of a 11”x7” pan with graham crackers

· Pour pudding over crackers, cover with a layer of crackers

· Frost with chocolate icing, refrigerate

This recipe was contributed by Pat Richardson, administrative assistant at the Catholic Review. Have a good recipe to share? Send it to gmatysek@CatholicReview.org.

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